Cabbage with black pepper was the best thing I cooked out there 🐧

At that time, Filipino food was delicious, but the taste was quite strong, and to a Japanese feeling, my impression was that it was not food that looked very healthy.

When I ate at the language school too, everything had a strong taste, and it was delicious, but I started to get worried about my health.

There was a kitchen inside my dorm room, so I fried cabbage there and ate it.

That alone was delicious, and just black pepper and cabbage was really delicious.

Because I usually ate strongly flavored food at the language school or when eating out, this simple cabbage seasoned with only black pepper, which I ate once in a while, tasted really good.

I made this about once or twice a week. I was eating the cabbage, munch munch.